
Repair for light commercial restaurant and cafe equipment: reach-ins, ice machines, ranges, ovens, fryers and dish machines.
Nashville runs on food, and food service runs on equipment that cannot stop. A reach-in cooler that drifts warm, an ice machine that quits on a Saturday, a flat top that will not hold temperature or a dish machine that leaves spots can empty a dining room or break a health inspection. Cafes, food trucks, small restaurants and catering kitchens need technicians who understand urgency, keep the repair simple and get the line back up quickly.
We repair reach-in and under-counter refrigeration, ice machines, ranges, griddles, ovens, fryers, dish machines and water heaters in small kitchens. We carry common parts, diagnose by testing and give you a clear plan, including temporary workarounds to get through a service. We also offer regular maintenance such as coil cleaning and ice machine sanitizing to prevent surprise failures, and we keep notes so you can budget for replacements. Because inspectors and customers notice small things, we also check door gaskets, drains and temperature readings while we are there, and we tell you about anything that could cause a problem at the next inspection or a busy weekend.
Reach-ins, prep tables and under-counter coolers are checked for temperature, coils, fans and seals.
Scale, water and sensor problems are fixed, and cleaning keeps ice safe and clear.
Ranges, griddles, fryers and ovens are tested for ignition, thermostats and gas supply.
Temperature, rinse and drain problems are diagnosed and corrected.
Urgency understood.
Get through service.
Fewer return trips.
Coils and ice machines.
Plan replacements.
Tidy and quick.
Every topic has its own page with what to expect and how we approach it.
Top appliance brandHoshizakiA Japanese maker of commercial ice machines and refrigeration, with a major U.S. base in Georgia, popular with…Learn more
Top appliance brandScotsmanA commercial ice maker brand with cubers, flakers and nugget machines used in restaurants, bars, hotels and healthcare.Learn more
Topic guideRepair or Replace GuideA plain way to decide whether to fix an appliance or buy a new one, using age, repair…Learn more Pick a repair or installation, set the quantity and add extras to see a ballpark planning range for your appliance project.
You tell us the brand, the model and what the appliance is doing, and we give you early guidance and set a visit that fits your day.
A technician inspects the appliance, reads codes and tests parts with meters and gauges to find the real cause.
You get a plain written plan with the parts, the work and the cost, and honest advice on repair or replace.
We repair with parts matched to your model, or install the new appliance level, connected and secured.
We run the appliance through a full cycle, check for leaks and show you how it works before we leave.
We keep a record, answer questions and stay available if anything seems off after the visit.
We schedule around your hours when we can, and we tell you honestly what is possible.
Yes, including scale removal, sensor and water problems and cleaning.
We handle small and light commercial kitchens. For large production lines, we tell you if a specialist is better.
Yes. Coil cleaning, ice machine cleaning and checks reduce surprise failures.
Move food to working coolers or ice, and call us right away.
Commercial Appliance RepairDependable repair for light commercial kitchens, offices, break rooms and shops, with clear scheduling and written scopes.Explore
Church and School Kitchen Appliance RepairRepair and maintenance for church, school and community kitchens, with simple scopes and committee-friendly reports.Explore
Appliance Maintenance PlansSeasonal maintenance visits for refrigerators, laundry, dishwashers, ranges and water heaters to catch problems early.Explore
Ice Maker RepairRepair for ice makers that make no ice, small or hollow cubes, jams, leaks or noisy dispensers in…Explore Tell us about your appliance and we will call you back to set up a visit.
Or call (615) 357-7797 to talk now.