Repair and maintenance for church, school and community kitchens, with simple scopes and committee-friendly reports.
Church fellowship halls, school kitchens and community centers cook for crowds, but they often run on a modest budget and a rotating group of volunteers. When a big refrigerator, a range or a dish machine quits before an event, the stress lands on a small team. These kitchens need clear pricing in writing, simple options and a technician who can explain the problem to a committee. In Nashville, where many congregations and schools host big events through the year, dependable service matters.
We repair and maintain refrigerators, freezers, ranges, ovens, dish machines, ice makers and water heaters, working around services, events and school schedules. We provide a simple written estimate and an invoice that is easy to share with a board or committee, and we are glad to attend a meeting to explain a recommendation. We also help plan replacements across a few years so a large expense does not arrive all at once. We know that volunteers and staff change from year to year, so we leave a short note on how each appliance works, what to check first and when to call, which helps new teams keep the kitchen running and gives committees a record to share. We are also happy to help plan replacements across several seasons so the budget stays predictable.
Simple estimates that a board or committee can understand.
We work around services, classes and events.
Large refrigeration, ranges, dish machines, ice and water heaters.
A short list of what to replace and when helps budgets.
Clear and simple.
Around calendars.
Handled.
Serviced.
Spread costs.
Simple care tips.
Every topic has its own page with what to expect and how we approach it.
Topic guideRepair or Replace GuideA plain way to decide whether to fix an appliance or buy a new one, using age, repair…Learn more 
Topic guideAppliance Lifespan GuideTypical lifespans for refrigerators, ranges, washers, dryers, dishwashers and water heaters, and the habits that stretch them.Learn more 
Topic guideEnergy Use and Efficiency GuideWhere appliances use power and water, what efficiency labels mean and simple habits that lower running costs.Learn more Pick a repair or installation, set the quantity and add extras to see a ballpark planning range for your appliance project.
You tell us the brand, the model and what the appliance is doing, and we give you early guidance and set a visit that fits your day.
A technician inspects the appliance, reads codes and tests parts with meters and gauges to find the real cause.
You get a plain written plan with the parts, the work and the cost, and honest advice on repair or replace.
We repair with parts matched to your model, or install the new appliance level, connected and secured.
We run the appliance through a full cycle, check for leaks and show you how it works before we leave.
We keep a record, answer questions and stay available if anything seems off after the visit.
Yes, and we are glad to attend a meeting or provide a written summary.
Yes, and we tell you honestly when we can be there.
Yes, with a short written list of equipment age and condition.
We handle many light commercial units. We tell you if a specialist is better.
Yes, including seasonal checks that volunteers can schedule.
Commercial Appliance RepairDependable repair for light commercial kitchens, offices, break rooms and shops, with clear scheduling and written scopes.Explore 
Restaurant and Cafe Appliance RepairRepair for light commercial restaurant and cafe equipment: reach-ins, ice machines, ranges, ovens, fryers and dish machines.Explore 
Double Oven and Warming Drawer RepairRepair for double ovens, range-top ovens and warming drawers: heating, controls, glides, latches and temperature problems.Explore 
Appliance Maintenance PlansSeasonal maintenance visits for refrigerators, laundry, dishwashers, ranges and water heaters to catch problems early.Explore Tell us about your appliance and we will call you back to set up a visit.
Or call (615) 357-7797 to talk now.
